SPAIN’S STAR GRAPE — MEET YOUR KITCHEN

 

You have a celebrity in your presence with Campo Roja España. Made from Tempranillo, the Spanish red grape that has won over just about every red wine lover whose path it has crossed, this wine will have you telling all your friends about it. When it comes to star quality, you either have it or you don’t, and Tempranillo has it. See for yourself: look

for notes of ripe plummy fruit, muscular tannins, and a finish of cedar and smoke.

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REDS FROM SPAIN JUST HIT DIFFERENT

 

It was the Phoenicians who brought winemaking to Spain in 1000 B.C. By the 1st century B.C., Roman philosophers were waxing poetic about its power. But Spain truly stepped onto the world’s stage in the 19th century when the grapevines of France suffered a crippling vine disease. To preserve their legacy, they brought French varietals and winemaking practices to Spain. Would the land support them? Time would tell. Not only does the unique land here support these grapes, but it also yields a wine that tastes uniquely different from its French counterpart. This is the magic of Spanish wine.   

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WHAT FOOD TO EAT WITH CAMPO ROJA ESPAÑA

 

Campo Roja España is Spanish through and through: bold, rustic, gripping, and powerfully fruity. When it comes to food pairings, keep in mind that delicate dishes will be overpowered. You need something with grit. Give it to your famous burritos, chili, smoked peppers, or lasagna.

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