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ABOUT COPPER GROUSE
This Cabernet Sauvignon from Pays d'Oc offers intense aromas of ripe red and dark fruits, accented by spicy undertones. The bouquet is enhanced by subtle oaky notes, such as hints of toasted wood and vanilla, adding depth and complexity to the wine's aromatic profile and creating an elegant drinking experience.
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ABOUT PAYS D'OC CABERNET SAUVIGNON
Pays d'Oc Cabernet Sauvignon captures the innovative spirit of southern French winemaking, where the Mediterranean climate meets Bordeaux expertise. Located in the Languedoc-Roussillon region, Pays d'Oc benefits from warm, sunny days and cooling maritime influences, creating ideal conditions for growing Cabernet Sauvignon. The flexible IGP designation allows winemakers to focus on varietal expression and quality while keeping prices reasonable. French winemakers in this region combine traditional techniques with modern technology to produce Cabernet Sauvignons that showcase intense fruit flavors, elegant structure, and food-friendly qualities. The diverse soils, from limestone to clay, add to the wines' complexity and depth, rivaling those of more expensive regions. Pays d'Oc has become an exciting area for discovering high-quality, value-driven wines that blend French winemaking tradition with modern innovation.
HOW TO PAIR IT
Copper Grouse's intense, oaky profile pairs excellently with rich, flavorful dishes:
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GRILLED STEAKS: Ribeye, filet mignon, and other premium cuts complement the wine's bold character perfectly.
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AGED CHEESES: Roquefort, aged Comté, and other strong French cheeses create excellent harmony.
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DARK CHOCOLATE: Rich French chocolate desserts bring out the wine's vanilla and toasted wood notes.
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