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about GOLDEN BEAR

In the sun-drenched vineyards of southern France, nestled among rolling hills and kissed by Mediterranean breezes, we discovered a small, family-owned winery home to a remarkable red blend named "Golden Bear." Named after the winemaker's beloved childhood "companion," a local bear that would visit the fanmily vineyard each fall.  This Bordeaux-inspired blend embodies the spirit of adventure. With its lustrous golden label and deep, ruby-red hues, Golden Bear exuded aromas of ripe cherries, black currants, and a touch of vanilla, creating a tapestry of flavors that dance on the palate. Each bottle of Golden Bear tells a story of tradition, craftsmanship, and the enduring bond between man, animal, and the land that inspired it, making it a testament to the timeless artistry of French winemaking.

FOOD PAIRINGS

Enhance your experience with Golden Bear by pairing it with these three distinctive dishes:
 

1. Duck Confit: The rich, tender flavors of duck confit complement the deep fruitiness and subtle earthiness of Golden Bear, creating a luxurious and satisfying culinary experience.
    

2. Roasted Eggplant with Moroccan Spices: The complex spices and smoky flavors of Moroccan-spiced roasted eggplant harmonize beautifully with the layers of fruit and hints of vanilla in Golden Bear, offering a delightful fusion of flavors.
    

3. Dark Chocolate Flourless Cake: The decadent richness of a dark chocolate flourless cake contrasts wonderfully with the wine's velvety texture and enhances its notes of cherries and black currants, making for an indulgent and unforgettable dessert pairing.