ABOUT LADY IN RED

Lady in Red, named for its vibrant amber hue reminiscent of the Georgian sunset, offers a unique sensory experience. Rkatsiteli, one of Georgia's oldest grape varieties, thrives in Kakheti's fertile soil and continental climate, where the warm days and cool nights contribute to the grape's balanced acidity and aromatic complexity. Lady in Red greets the palate with notes of dried apricot, orange peel, and hints of honey, layered with a subtle nuttiness and a touch of spice. Its smooth texture and lingering finish make it a versatile pairing with Georgian cuisine, such as roasted meats, grilled vegetables, and traditional cheese dishes. As an ambassador of Georgian winemaking tradition, Lady in Red captures the essence of Kakheti's terroir and cultural heritage, offering wine enthusiasts a taste of history and craftsmanship in every sip.

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ABOUT KAKHETI

Situated in the eastern part of Georgia, Kakheti is renowned for its unique winemaking traditions and exceptional terroir. Archaeological evidence suggests that winemaking in Kakheti began as early as 6,000 BC, with ancient wine vessels and grape seeds discovered in the region. Throughout history, Kakheti has been a cultural and viticultural hub, influenced by various civilizations including the Greeks, Romans, Persians, and Ottomans. Georgian winemaking techniques, such as the use of large clay vessels called qvevri for fermentation and aging, have been passed down through generations, contributing to the region's distinctive wines. Kakheti is particularly known for its indigenous grape varieties like Rkatsiteli, Saperavi, and Kisi, which thrive in the region's diverse microclimates and mineral-rich soils. Today, Kakheti continues to uphold its winemaking legacy, blending ancient traditions with modern innovations to produce wines that reflect its rich cultural heritage and unique terroir.

 

FOOD PAIRINGS

Lady in Red offers a distinctive profile that pairs well with a variety of dishes, particularly those that complement its unique flavors and texture. Here are three great food pairings to enhance your experience with Lady in Red:
 

1. Georgian Khachapuri: Khachapuri, a traditional Georgian cheese bread, is a perfect match for Lady in Red. The wine's notes of dried apricot, orange peel, and honey complement the savory cheese filling of the Khachapuri, while its subtle nuttiness and spice provide a harmonious contrast. The combination of rich flavors and textures makes for a delightful and authentic Georgian dining experience.
    

2. Roasted Chicken with Apricot Glaze: The fruity and aromatic profile of Lady in Red pairs beautifully with roasted chicken glazed with apricot sauce. The wine's notes of apricot and honey echo the flavors in the glaze, while its balanced acidity cuts through the richness of the chicken. Serve with roasted vegetables or a couscous salad for a satisfying and flavorful meal.
    

3. Spiced Lamb Kebabs: Spiced lamb kebabs, a staple of Georgian cuisine, are enhanced by the complex flavors of Lady in Red. The wine's subtle nuttiness and spice complement the aromatic herbs and spices used in the kebabs, while its smooth texture and lingering finish balance the meat's richness. Serve with grilled vegetables and yogurt sauce for a delicious and aromatic pairing that highlights the wine's versatility.
    

These pairings showcase Lady in Red's ability to complement a range of dishes with its unique flavors and texture, offering a delightful culinary experience that reflects the rich cultural heritage of Kakheti, Georgia.

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