ABOUT LUNA BRILLANTE

This Chilean Carménère exhibits distinctive spicy notes, with inviting aromas of ripe cherries, dark blackcurrants, and subtle green pepper hints. The wine offers a balanced, satisfying experience with solid structure and impressive aromatic persistence that smoothly flows across the palate, highlighting the unique character that makes Chilean Carménère truly special.

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ABOUT CHILEAN CARMÉNÈRE

Chilean Carménère is one of the most remarkable comeback stories in the wine world. Originally from Bordeaux, this grape was believed to be extinct after the phylloxera epidemic of the 1860s until it was rediscovered in Chilean vineyards in 1994. For over a century, it was mistakenly identified as Merlot, growing quietly in Chilean soil. Since its proper identification, Carménère has become Chile's signature grape, thriving in the Central Valley's ideal climate. The grape's late-ripening nature benefits from Chile's long, dry growing season and dramatic diurnal temperature fluctuations. Chilean Carménère is celebrated for its distinctive spicy character, often displaying notes of green bell pepper, dark fruits, and warming spices. This unique varietal has put Chile on the map for producing wines with a character found nowhere else in the world.

 

HOW TO PAIR IT

Luna Brillante's spicy, structured character pairs excellently with bold flavors:

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1. CHILEAN CUISINE: Traditional empanadas, cazuela, and grilled meats complement the wine's spicy, peppery notes.
    

2. SPICED LAMB: Herb-crusted or spice-rubbed lamb enhances the wine's complex aromatic profile.
    

3. AGED CHEESES: Manchego, aged Gouda, and hard cheeses balance the wine's structure beautifully.

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