ABOUT MERIDIA

This California Zinfandel captivates with its bold aromatics of dark coffee beans, juicy blackberries, and bright red berry flavors, all enhanced by appealing smoky, barbecue-like notes. The wine enters the palate with remarkable smoothness and gentle elegance, featuring well-rounded, soft tannins that create a refined and approachable structure. The experience concludes with a satisfying, heated finish that provides lasting warmth and depth.

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ABOUT CALIFORNIA ZINFANDEL

California Zinfandel has a captivating history that showcases the Golden State's pioneering spirit in winemaking. Brought to California during the Gold Rush in the mid-1800s, Zinfandel quickly adapted to the diverse microclimates and soils of regions like Napa Valley, Sonoma County, and the Sierra Foothills. Its Croatian origins were only uncovered in recent decades, but its California expression has become distinctly American. Known for producing wines with bold fruit flavors, spicy complexity, and versatile food-pairing qualities, California Zinfandel ranges from elegant, restrained styles to robust, jam-packed versions. The warm California sunshine helps the grapes develop intense flavors while maintaining the balance that makes these wines so appealing to enthusiasts worldwide.

 

HOW TO PAIR IT

Meridia's rich, bold character makes it an excellent companion for hearty, flavorful dishes:

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1. BARBECUE RIBS: The wine's robust tannins and fruit-forward profile perfectly complement the smoky, sweet flavors of barbecued meats.
    

2. PIZZA: Especially with pepperoni, sausage, or mushroom toppings, pairs well with Zinfandel's spice and fruitiness, enhancing the savory flavors.
    

3. AGED CHEDDAR: Sharp, aged cheeses balance the wine's intensity while highlighting its complex fruit notes.

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