ABOUT PASTELLO

Pastello Merlot, hailing from the Terre di Chieti IGT in the Abruzzo region of Italy, showcases the region's ability to produce expressive and approachable wines. This Merlot exemplifies the characteristics of its terroir with a medium-bodied profile and soft, velvety tannins. It greets the palate with flavors of ripe blackberries, plums, and subtle hints of herbs, creating a harmonious balance of fruit and earthy notes. Pastello Merlot is known for its smooth texture and pleasing finish, making it a versatile companion to a variety of dishes, from grilled meats and pasta dishes to Mediterranean-inspired cuisine. This wine encapsulates the essence of Terre di Chieti IGT, offering a delightful representation of Abruzzo's winemaking tradition and its ability to produce wines that are both accessible and nuanced.

​

ABOUT THE TERRE DI CHIETI IGT

Terre di Chieti IGT, located in the Abruzzo region of central Italy, is renowned for producing high-quality wines that showcase the area's rich viticultural heritage and favorable climate. This Indicazione Geografica Tipica (IGT) designation allows winemakers in the region to experiment with grape varieties beyond traditional DOC(G) regulations, fostering innovation and creativity in winemaking. The terroir of Terre di Chieti benefits from a combination of coastal influences from the Adriatic Sea and the protective backdrop of the Apennine Mountains, creating a microclimate ideal for grape cultivation. This results in wines that are vibrant, aromatic, and well-balanced, often highlighting indigenous grape varieties such as Montepulciano and Trebbiano, as well as international varietals like Merlot and Chardonnay. Terre di Chieti IGT wines are celebrated for their approachability, versatility, and consistent quality, making them popular both domestically and internationally.

 

FOOD PAIRINGS

Pastello ffers a versatile profile that pairs well with a variety of dishes. Here are three great food pairings to complement this wine:
 

1. Grilled Steak: Pastello's medium to full body and smooth tannins make it an excellent match for grilled steak. The wine's flavors of ripe blackberry, plum, and subtle herbal notes complement the charred, savory flavors of the steak, while its acidity helps to balance the richness of the meat. Serve with roasted potatoes or a green salad for a classic and satisfying pairing.
    

2. Mushroom Risotto: The earthy and savory flavors of mushroom risotto are beautifully complemented by Pastello's fruit-forward profile. The wine's notes of red and black fruits, along with hints of spice and vanilla, enhance the creamy texture and umami flavors of the risotto, while its smooth finish adds elegance to the dish. Serve with Parmesan cheese and fresh herbs for a comforting and flavorful meal.
    

3. Margherita Pizza: Pastello's ripe fruit flavors and soft tannins make it a great match for Margherita pizza. The wine's notes of cherry, plum, and hints of herbs complement the tomato sauce and fresh basil, while its acidity cuts through the richness of the mozzarella cheese. Serve with a side of garlic bread or a mixed green salad for a casual and delicious pairing that highlights the wine's versatility.
    

These pairings showcase Pastello's ability to complement a range of dishes with its balanced flavors and smooth texture, making it a delightful choice for enjoying alongside Italian cuisine or casual meals.

​