ABOUT POINT TAKEN

Point Taken, a distinguished Cabernet Sauvignon hailing from Chile, captures the essence of its origin with a harmonious blend of bold flavors and refined elegance. This wine greets the palate with intense aromas of ripe blackberries and hints of dark chocolate, leading into a velvety texture that unfolds with each sip. Layers of cedar and tobacco add depth, complemented by a subtle spiciness that lingers on the finish. Point Taken embodies the artistry of Chilean winemaking, presenting a balanced complexity that appeals to connoisseurs and casual enthusiasts alike, making it a standout choice for any occasion deserving of celebration and appreciation.
 

ABOUT CHILEAN CABERNET SAUVIGNON

Cabernet Sauvignon from Chile is celebrated for its robust character and distinctive flavors, reflecting the unique terroir of the region. Typically grown in the fertile valleys between the Andes Mountains and the Pacific Ocean, Chilean Cabernet Sauvignon boasts a deep ruby color and aromas of blackcurrant, plum, and bell pepper, underscored by subtle notes of vanilla and cedar from oak aging. On the palate, these wines are full-bodied with firm tannins and a vibrant acidity, offering a rich tapestry of flavors that include black cherry, tobacco, and dark chocolate. Known for their exceptional balance and structure, Chilean Cabernet Sauvignons exemplify the country's commitment to producing wines of exceptional quality and character, making them a favorite among wine enthusiasts worldwide.

 

FOOD PAIRINGS

Point Taken pairs wonderfully with a variety of dishes due to its bold flavors and structured character. Here are three great food pairings to complement this wine:
 

1. Grilled Ribeye Steak: The rich and savory flavors of a grilled ribeye steak complement the robust profile of Point Taken Cabernet Sauvignon. The wine's dark fruit notes and hints of cedar enhance the meaty flavors of the steak, while its firm tannins stand up well to the steak's richness.
    

2. Lamb Kabobs with Mediterranean Couscous: The Mediterranean spices and grilled flavors of lamb kabobs harmonize beautifully with Point Taken. The wine's fruit-forward profile and subtle spiciness complement the savory herbs and tender meat, while its acidity cuts through the richness. Serve alongside couscous tossed with sun-dried tomatoes, olives, and feta cheese for a complete and satisfying pairing.
    

3. Wild Mushroom Risotto: The earthy flavors of wild mushroom risotto provide a perfect backdrop for Point Taken Cabernet Sauvignon. The wine's dark berry flavors and hints of tobacco complement the umami-rich mushrooms, while its velvety texture pairs well with the creamy risotto. Add a sprinkle of Parmesan cheese and fresh herbs to elevate the dish and match the wine's complexity.
    

These pairings highlight the versatility of Point Taken Cabernet Sauvignon, enhancing both the wine and the dining experience.

​