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ABOUT POST & PADDOCK
Post & Paddock Old Vine Zinfandel is sourced from some of California's oldest Zinfandel vines. Post & Paddock showcases the rich diversity of its terroir, with fruit sourced from renowned regions like Sonoma County and Lodi. This Zinfandel opens with enticing aromas of ripe blackberries, cherries, and hints of baking spices, leading to a palate that is full-bodied and luscious. Flavors of dark plum, bramble fruits, and a touch of vanilla unfold seamlessly, supported by fine-grained tannins and well-integrated oak. The wine's long, lingering finish is a testament to the depth and complexity achieved from these venerable vines. Post & Paddock Old Vine Zinfandel exemplifies California's commitment to producing wines of exceptional quality and character, making it a cherished choice for those who appreciate the history and craftsmanship behind each bottle.
ABOUT OLD VINE ZINFANDEL
Old vine Zinfandel from California has a storied history that traces back to the 19th century when the grape was first planted during the Gold Rush era. Known for its resilience and ability to thrive in California's diverse microclimates, Zinfandel quickly became one of the state's signature varietals. The term "old vine" refers to vines that are typically over 50 years old, with some dating back over a century. These venerable vines, often planted on original rootstock, yield low yields of intensely flavored grapes. Prohibition in the early 20th century posed a significant challenge to Zinfandel production, leading many vineyards to be uprooted or converted to other crops. However, interest in old vine Zinfandel resurged in the latter half of the 20th century, driven by a renewed appreciation for its bold fruit flavors, robust structure, and the unique terroir expressions from different regions like Dry Creek Valley, Russian River Valley, and Lodi. Today, old vine Zinfandel continues to captivate wine enthusiasts with its rich history, complexity, and the distinct character that reflects California's winemaking heritage.
FOOD PAIRINGS
Post & Paddock Old Vine Zinfandel pairs wonderfully with a variety of hearty and flavorful dishes. Here are three great food pairings to complement this wine:
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Grilled BBQ Ribs: The bold fruit flavors and smoky undertones of Post & Paddock Old Vine Zinfandel complement the rich, savory flavors of grilled BBQ ribs perfectly. The wine's ripe berry notes and hints of spice harmonize with the tangy sweetness of the barbecue sauce, while its smooth tannins and full body stand up to the meat's richness. Serve with coleslaw and cornbread for a classic barbecue feast.
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Spicy Italian Sausage Pasta: The robust flavors and zesty acidity of Post & Paddock Zinfandel pair beautifully with spicy Italian sausage pasta. The wine's dark fruit flavors and hints of pepper enhance the savory sausage, while its velvety texture complements the richness of the tomato sauce. Garnish with fresh basil and grated Parmesan cheese to elevate the flavors and create a deliciously satisfying pairing.
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Grilled Portobello Mushrooms: For a vegetarian option, grilled portobello mushrooms are a delightful match for Post & Paddock Zinfandel. The wine's berry and spice notes complement the earthy flavors of the mushrooms, while its smooth tannins and balanced acidity enhance the dish's umami richness. Serve alongside polenta or a wild rice pilaf for a flavorful and satisfying meal that highlights the wine's complexity.
These pairings highlight Post & Paddock Old Vine Zinfandel's versatility and ability to complement a range of dishes with its bold flavors and structured character, making it a standout choice for enjoying alongside robust and flavorful cuisine.
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