about ray of light

Ray of Light Blanc de Blancs Brut is a captivating sparkling wine that radiates elegance and sophistication. Crafted exclusively from the finest Chardonnay grapes, this exceptional brut embodies the essence of purity and refinement. Its bouquet enchants with delicate notes of citrus, green apple, and a whisper of floral undertones, all harmoniously balanced by a crisp, clean minerality. On the palate, Ray of Light delights with its lively effervescence and perfectly balanced acidity, leading to a refreshingly bright and enduring finish. Ideal for celebratory toasts, intimate gatherings, or elevating everyday moments, Ray of Light Blanc de Blancs Brut illuminates any occasion with its luminous character and exquisite taste.

 

food pairings

Blanc de Blancs Brut, known for its crisp acidity and elegant flavors, pairs beautifully with a variety of dishes. Here are three great food pairings:
 

1. Sushi and Sashimi: The clean, mineral notes and lively acidity of Blanc de Blancs Brut complement the delicate flavors of sushi and sashimi. The wine's effervescence also refreshes the palate between bites of raw fish, enhancing the overall dining experience.
    

2. Seafood Pasta: Whether it's a creamy seafood linguine or a light seafood risotto, Blanc de Blancs Brut is an excellent pairing. The wine's acidity cuts through the richness of the dish, while its citrus and green apple notes complement the seafood flavors.
    

3. Cheese Platter with Brie and Gruyère: Blanc de Blancs Brut pairs wonderfully with a variety of cheeses, especially creamy ones like Brie and nutty Gruyère. The wine's acidity balances the richness of the cheeses, while its subtle fruitiness enhances their flavors without overpowering them.