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Peachy perfect bubbly

There’s only one reason to ever pop a bottle of sparkling wine: to get blissed out, happy, joyful, and giggly. That’s what we love about bubbly, and we made Signor Luna to deliver happiness directly to your palate with our secret recipe: a natural peach flavor. It’s fruity, it’s juicy, but most importantly: it’s sparkling wine. The fine bubbles and lightweight palate of soft peach and juicy lemon will best be enjoyed to a backdrop of disco music, game night, and your dancing shoes.


Grown and made in François


Sparkling wine wasn’t always as famous as it was. Originating in 17th century France, winemakers first viewed carbonated wine as tainted. Some of them tried to whisk the bubbles out as rumors of the wines being haunted spread (literally) through the grapevine. But eventually, people grew to love that fierce sparkle that we now use to toast our most special moments. It became the wine of kings, and today, it’s the best thing to open on the holidays. Signor Luna is made in this traditional style, but luckily, not reserved only for kings anymore.

Pair with light, bright food

Signor Luna is bright, refreshing, and fruity. Pair it with food that also expresses a brightness, or feels refreshing in summertime. We love it with pasta salad, bruschetta, chickpea and peach salad, and fish tacos with mango salsa.


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