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ABOUT STACKS & STONES
Stacks & Stones hails from Portugal. Crafted from a harmonious blend of indigenous and international grape varieties, this wine offers a delightful fusion of flavors and textures. It greets the senses with aromas of tropical fruits, such as pineapple and mango, intertwined with citrusy notes and hints of herbs. On the palate, Stacks & Stones reveals a refreshing acidity balanced by a subtle creaminess, showcasing flavors of ripe peaches, lemon zest, and a touch of minerality. Its crisp and clean finish makes it a versatile companion to a variety of dishes, from seafood and salads to grilled poultry and light pasta dishes. Stacks & Stones captures the essence of Portuguese winemaking with its vibrant character, making it a delightful choice for both casual gatherings and special occasions.
ABOUT VINHO REGIONAL ALENTEJANO
The Vinho Regional Alentejano region of Portugal is a captivating tapestry of rolling plains, historic towns, and centuries-old vineyards spread across the vast Alentejo landscape. Located in the southern part of Portugal, Alentejo enjoys a warm Mediterranean climate tempered by Atlantic influences, creating ideal conditions for grape cultivation. This region is renowned for its diverse terroirs, where vineyards thrive in soils ranging from schist and granite to limestone and clay. Alentejo is known for producing a wide range of wines, from robust reds to aromatic whites and elegant rosés, often crafted from indigenous grape varieties such as Aragonez (Tempranillo), Trincadeira, and Alicante Bouschet, as well as international varieties like Syrah and Cabernet Sauvignon. The winemaking traditions in Alentejo date back millennia, shaped by Roman settlers and later influenced by Moorish and medieval European cultures. Today, Vinho Regional Alentejano wines are celebrated for their depth of flavor, balanced acidity, and unique regional character, reflecting the passion and commitment of local winemakers to showcase the best of this bountiful and picturesque wine region.
FOOD PAIRINGS
Stacks & Stones offers a versatile and refreshing profile that pairs well with a variety of dishes. Here are three great food pairings to complement this wine:
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Seafood Paella: The vibrant acidity and citrusy notes of Stacks & Stones complement the flavors of seafood paella perfectly. The wine's crispness enhances the dish's savory seafood flavors, while its hints of tropical fruit add a refreshing contrast. Serve with a squeeze of lemon and fresh parsley to bring out the wine's bright character.
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Grilled Chicken with Mango Salsa: Stacks & Stones' tropical fruit aromas and balanced acidity make it an excellent match for grilled chicken topped with mango salsa. The wine's notes of peach, pineapple, and citrus complement the sweetness of the mango, while its crisp finish cleanses the palate between bites. Serve with rice or quinoa for a light and flavorful meal.
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Goat Cheese and Arugula Salad: The herbal notes and minerality of Stacks & Stones pair beautifully with a goat cheese and arugula salad. The wine's citrus and stone fruit flavors complement the tangy goat cheese, while its refreshing acidity balances the peppery arugula. Drizzle with a light vinaigrette made with lemon juice and olive oil to enhance the wine's vibrant character.
These pairings showcase Stacks & Stones' versatility and ability to enhance a range of dishes with its crisp acidity, fruit-forward profile, and refreshing finish, making it a delightful choice for enjoying alongside a variety of cuisines.