about STElla & Henry

In the heart of Bordeaux's prestigious AOC, Stella and Henry, siblings bound by a shared passion for winemaking, inherited their family's centuries-old vineyard. One fateful autumn, they discovered an extraordinary harvest, with grapes displaying unmatched quality. Driven by their dream to create a wine that reflected their heritage, they crafted a harmonious red blend that balanced richness and elegance. Naming it "Stella & Henry" to honor their partnership, the wine captivated connoisseurs with its deep ruby hue, complex aromas, and velvety finish. Their creation became a celebrated symbol of Bordeaux's timeless craftsmanship, ensuring the legacy of their family's vineyard would be savored for generations.

 

FOOD PAIRINGS

For the Bordeaux AOC red blend Stella & Henry, here are three unique food pairings that enhance its elegance and complexity:"
 

1. Grilled Lamb with Mint Pesto: The tender, flavorful lamb paired with mint pesto complements the structured tannins and dark fruit flavors of Stella & Henry, creating a harmonious balance of savory and herbaceous notes.
    

2. Beef Wellington: The richness of Beef Wellington, with its tender beef filet wrapped in puff pastry and mushroom duxelles, pairs beautifully with the nuanced flavors and velvety texture of Stella & Henry, highlighting its depth and sophistication.
    

3. Wild Mushroom Risotto: The earthy flavors of wild mushroom risotto complement the subtle oak and spice notes in Stella & Henry, while the creamy texture of the risotto enhances the wine's smooth finish, offering a delightful pairing that celebrates both flavors and textures.