ABOUT STELVIO

This Italian Ripasso captivates with inviting aromas of ripe black fruits, including blackberry, raspberry, and cherry, layered with hints of spice and subtle licorice. On the palate, the wine is supple and concentrated, offering a beautifully balanced expression of rich fruit flavors and smooth texture. A long, fruit-driven finish completes the experience, creating a wine that is elegant, approachable, and full of character.

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ABOUT ITALIAN RIPASSO

Ripasso is one of Italy's most celebrated wine styles, known for its rich flavors, smooth texture, and distinctive winemaking process. Originating from the Veneto region, Ripasso is created by passing Valpolicella wine over the grape skins used for Amarone, giving the wine added depth, complexity, and richness. The result is a beautifully balanced red with layers of dark fruit, spice, and velvety structure, offering an approachable alternative to more powerful Italian reds.

 

HOW TO PAIR IT

The wine's rich fruit flavors, smooth texture, and elegant spice notes make it a versatile companion for a variety of dishes. Pair it with today's featured cheese and chocolate selections for a curated tasting experience.

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1. TOMATO & HERB GOUDA: The cheese's savory tomato notes and fragrant herbs complement the wine's ripe fruit flavors while enhancing its balanced, smooth character.
    

2. GIANDUJA BLOC : Rich chocolate and hazelnut flavors echo the wine's dark fruit and subtle spice notes, creating a luxurious finishing pairing.
    

3. MUSHROOM PASTA: Earthy mushrooms and savory sauces highlight the wine's spice and dark fruit character.
    

4. HERB-ROASTED LAMB: Savory herbs and tender lamb pair beautifully with the wine's supple texture and complex aromas.

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