ABOUT TRIM VINE

Trim Vine, a white blend from Balatonmelléki in Hungary, showcases the region's commitment to producing distinctive and vibrant wines. This blend combines indigenous and international grape varieties, resulting in a wine that reflects both tradition and innovation. With its pale straw color and delicate aromas of citrus, green apple, and white flowers, Trim Vine invites with its fresh and lively bouquet. On the palate, it offers crisp acidity and flavors of lemon, pear, and a hint of minerality, creating a refreshing and well-balanced profile. The vineyards of Balatonmelléki benefit from the region's continental climate and volcanic soils, which impart unique characteristics to the grapes. Trim Vine is an excellent companion to a variety of dishes, from seafood and salads to poultry and light pasta dishes, making it a versatile choice for any occasion. It embodies the craftsmanship and dedication of Balatonmelléki winemakers, capturing the essence of the terroir and delivering a delightful expression of Hungarian white wine.
 

ABOUT BALATONMELLÉKI

Balatonmelléki, located near Lake Balaton in Hungary, has a rich history as a wine region dating back centuries. Vine cultivation in this area dates back to Roman times, with viticulture further developed by monks and noble families during the Middle Ages. The region's favorable climate, influenced by the moderating effects of Lake Balaton, and volcanic soils have long been recognized for producing high-quality grapes. Over the centuries, Balatonmelléki has evolved, adapting to changes in winemaking practices and grape varieties. Today, it is known for producing a diverse range of wines, including both traditional Hungarian varietals like Furmint and international varieties like Chardonnay and Sauvignon Blanc. The region's winemakers continue to innovate while preserving its winemaking heritage, emphasizing sustainable practices and producing wines that reflect the unique terroir of Balatonmelléki. As Hungary's wine industry gains international recognition, Balatonmelléki remains a cornerstone, offering wines that blend tradition with modernity and capturing the essence of its storied viticultural past.

 

FOOD PAIRINGS

Trim Vine offers a fresh and versatile profile that pairs well with a variety of dishes. Here are three great food pairings to complement this wine:
 

1. Grilled Fish with Lemon Butter: The crisp acidity and citrusy notes of Trim Vine make it an excellent match for grilled fish, such as trout or sea bass, topped with a lemon butter sauce. The wine's flavors of citrus, green apple, and pear complement the delicate flavors of the fish, while its refreshing acidity cuts through the richness of the butter sauce. Serve with roasted vegetables or a light salad for a balanced and flavorful meal.
    

2. Chicken Salad with Mango and Avocado: Trim Vine's vibrant fruit aromas and crisp acidity pair beautifully with a chicken salad featuring mango, avocado, and mixed greens. The wine's flavors of lemon, pear, and subtle minerality enhance the tropical fruit flavors of the salad, while its refreshing character cleanses the palate between bites. Serve with a citrusy vinaigrette for a refreshing and satisfying lunch or light dinner.
    

3. Spicy Asian Cuisine: The bright acidity and fruit-forward profile of Trim Vine complement the bold flavors and spices of dishes like Thai green curry or Vietnamese lemongrass chicken. The wine's citrusy notes and hint of minerality provide a refreshing contrast to the spicy heat, while its crisp finish helps to balance the dish. Serve with jasmine rice or noodles to complete the meal with a harmonious combination of flavors.
    

These pairings highlight Trim Vine's versatility and ability to enhance a wide range of dishes with its fresh and lively characteristics, making it a delightful choice for pairing with diverse cuisines and culinary styles.

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