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ABOUT VIN TWENTY ONE
Vin Twenty One is a harmonious blend crafted from indigenous Portuguese grape varieties, reflecting the depth and complexity of its origin. With its deep ruby color and inviting aromas of ripe berries, plums, and hints of spice, Vin Twenty One captivates the senses from the first pour. On the palate, it offers layers of rich fruit flavors, balanced by well-integrated tannins and a touch of oak, culminating in a smooth and lingering finish. The wine's structure and depth make it a versatile companion to a variety of dishes, from hearty stews and roasted meats to aged cheeses and charcuterie. Vin Twenty One is a testament to Portugal's winemaking expertise, capturing the essence of its terroir and delivering a memorable drinking experience that resonates with both tradition and modernity.
ABOUT VINHO REGIONAL ALENTEJANO
The Vinho Regional Alentejano wine region in Portugal is a tapestry of rolling hills, ancient olive groves, and vast vineyards that stretch across the sun-drenched plains of Alentejo. Located in the southern part of the country, Alentejano benefits from a Mediterranean climate with hot, dry summers and mild winters, moderated by the Atlantic Ocean. This terroir provides ideal conditions for grape cultivation, allowing indigenous and international grape varieties to thrive. Alentejano is known for its robust red wines, crafted from varietals like Aragonez (Tempranillo), Trincadeira, and Alicante Bouschet, which showcase deep fruit flavors, earthy undertones, and structured tannins. Traditional winemaking techniques blend seamlessly with modern innovations, emphasizing sustainability and quality. Alentejano wines are celebrated for their balance, complexity, and ability to age gracefully, making the region a treasure trove for wine enthusiasts seeking distinctive Portuguese flavors and expressions of terroir.
FOOD PAIRINGS
Vin Twenty One offers a rich and flavorful profile that pairs well with a variety of dishes. Here are three great food pairings to complement this wine:
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Grilled Chorizo Sausage: The smoky and spicy flavors of grilled chorizo sausage are enhanced by Vin Twenty One's robust fruit flavors and hints of spices. The wine's dark berry notes and structured tannins complement the richness of the sausage, while its acidity provides a refreshing balance. Serve with crusty bread and a side of grilled vegetables for a satisfying and flavorful meal.
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Mushroom Risotto: The earthy flavors of mushroom risotto are beautifully complemented by Vin Twenty One's depth and complexity. The wine's flavors of ripe berries, plums, and a touch of oak add richness to the creamy risotto, while its smooth tannins and lingering finish enhance the dish's savory character. Serve with Parmesan cheese and fresh herbs for a comforting and elegant pairing.
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Roast Lamb with Rosemary: Vin Twenty One's bold fruit flavors and hints of herbs make it an excellent match for roast lamb seasoned with rosemary and garlic. The wine's dark fruit notes and subtle spice complement the lamb's savory flavors, while its structured palate stands up to the meat's richness. Serve with roasted potatoes and seasonal vegetables for a hearty and delicious meal that highlights the wine's complexity.
These pairings showcase Vin Twenty One's versatility and ability to enhance a range of dishes with its robust flavors, balanced structure, and elegant finish, making it a delightful choice for enjoying alongside hearty and flavorful cuisine.